Out of stock

Ramen Soup – Veg Soy Sauce Flavour 1kg

Family pack size of Veg shoyu - soy sauce flavoured ramen soup concentrate. Approx 20 serving. Made by Somi Shokuhin, established in Kyoto in 1950.

1,200

New
Origin:
Net Weight: 1kg

2+ bought

Product Description

Shoyu Ramen Soup Base delivers a savory Japanese ramen experience with a well-balanced blend of soy sauce and umami. Designed for ultimate convenience,  easily in hot water to create a comforting, flavour-packed ramen soup in seconds.

This soup contains no meat or meat-derived ingredients, making it suitable for vegetarian diets.
Add 9 parts hot water to 1 part of soup stock.Shake well before use.

Key Features:
• Savory and sharp shoyu flavour
• Authentic Japanese ramen taste
• Just add hot water – quick and easy preparation

Recommended Uses:
• Shoyu ramen soup
• Noodle soups
• Vegetable ramen

How to use
Ratio 1 to 9 (Example: 40g of Shoyu G, 360ml of hot water)
(Shake well before use. Refrigerate after opening.)

Availilability: In Stock

Ingredients

Soy Sauce (Soybeans, Water, Wheat, Salt), Vegetable Oil, Sugar, Salt, Kelp Extract, Cabbage Extract, Yeast extract, Rice Bran oil, leek, Shiitake Mushroom extract, Ginger Powder, leek Powder, White Pepper, Bamboo Shoot Powder, Thickener (INS 415), Black Pepper, Acidulant (INS 270), Corn Powder.


Allergen-information

Contains Wheat, Soy

Storage-handling

Store in a dry place out of direct sunlight