Kikkoman Soy Sauce – 1L

Kikkoman Soy Sauce is naturally brewed, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. It has no artificial colours, flavours, or preservatives or added MSG and delivers a balanced, salty and savoury umami flavour. It is one of the most widely used soy sauces globally and a staple in Japanese cuisine.

Key Features:

• Naturally brewed
• Balanced umami
• Ideal for high usage

Recommended Uses:

• Cooking
• Dipping
• Seasoning