| Ingredients | Striped jack |
|---|---|
| Allergen-information | Contains fish |
| Storage-handling | Frozen product. Keep frozen at or below –18°C. |
Out of stock
Striped Jack (Shimaaji) Sushi Grade-500g
Product Image: Sushi Grade written in the first image
Product Description →
Product Description
Shimaaji is highly regarded in Japanese cuisine for its balance of firmness and subtle sweetness. This sushi grade fish is suitable for raw preparations when handled correctly.
Key Features
- Sushi grade fish with skin
- Firm yet tender texture
- Clean, refined flavour
Recommended Uses
- Sushi
- Sashimi
- Light grilling
Helpful Links
How to thaw sushi grade fish safely: Watch video

Availilability: In Stock



