Product Description Yuzu Kosho Green is a traditional Japanese condiment made from fresh yuzu citrus, green chili peppers, and salt. It delivers a vibrant flavor that combines the tangy brightness and floral aroma of yuzu with a sharp, spicy kick from chili peppers. Yuzu, a citrus fruit native to East Asia, is known for its tart and highly aromatic profile. This versatile paste adds a refreshing burst of citrus heat to a wide variety of dishes.
Key Features Bright citrus flavor with spicy heat Aromatic and refreshing taste Versatile Japanese seasoning
Recommended Uses Grilled meats and yakitori Sashimi and seafood Noodles, sauces, and marinades
Storage: Keep refrigerated after opening.
Nutrition (per 50g): Energy 20kcal, Protein 1g, Fat 0.2g, Carbohydrates 4.0g, Salt 12.4g
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