Garlic Shrimp

Servings

2-3

servings
Prep time

5

minutes
Cooking time

10

minutes

Juicy shrimp sautéed in butter and garlic with a bright lemon finish.

Ingredients

  • Butter, 4 tbsp

  • Shrimp (peeled and deveined), 500 g

  • Garlic, 2–3 tsp (minced)

  • Lemon juice, from 1 lemon

  • Italian seasoning, 1 tsp

  • Salt & pepper, to taste

  • Parsley, chopped

Directions

  • Melt butter in a pan over medium-high heat.
  • Add shrimp and seasonings, cook until pink.
  • Add garlic, cook briefly, then finish with lemon juice and parsley.
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