EN 
JA 
Hijiki and Water chest nuts Salad
Course: Easy, Veg, SidesCuisine: JapaneseDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Carrot 1pc (80g)
- Sauce
Mayonnaise 3 table spoon
Kombu Dashinomoto 1table spoon
Sugar 5g
Soy Sauce 2 table spoon
Directions
- Soak Hijiki in plenty of water for 30 min
- Slice Water chestnuts and carrot thinly
- Mix ingredients in sauce
- Boil Hijiki, Water chestnuts and Carrot in 1 min
- Mix 3 and 4, And then put Edamame
-
DeBest Water Chestnut – 567g₹200 -
Green Kewpie Vegetarian Mayo 310ml₹380
-
Marutomo (Veg Soup Stock) Kombu Dashinomoto -1k₹1,400
-
Breakfast Refined Sugar 1kg₹80
-
LE CHEF Water Chestnut 567g₹349
-
Kewpie Mayonnaise – 450gProduct on sale
₹680₹630 7% OFF -
Canz Water Chestnut 567g₹180
-
Dried Hijiki Seaweed – 25g₹75
-
Shimaya (Veg Soup Stock) Kombu Dashinomoto-1kg₹1,900
-
Kewpie Mayonnaise – 310ml₹380
-
Edamame 500g (Frozen / With Shell)₹290
