Directions

• Soak dried shiitake mushroom in water and store in fridge for one night.
  
• Cut the nori sheet into a suitable size by hand and put it in a pan.
  
• Add all seasonings into a pan and leave it for 2-3 minutes to soak well.
• Boil over medium heat until boiling.
  
• Then turn to low heat and boil down until moisture disappeared.
  
• When it cools, put it in a storage container.
  
• Eat with rice.