EN 
JA 
Shrimp Chili Stir-Fry (Ebi Chili)
Course: JapaneseServings
2
servingsPrep time
5
minutesCooking time
15
minutesA bold and spicy shrimp dish inspired by Asian-style chili shrimp. Simple ingredients with big flavor.
Ingredients
Shrimp (peeled and deveined), 500 g
Chili powder, 2 tsp
Salt, to taste
Cooking oil, 2 tbsp
Butter (optional), 1 tbsp
Dried red chilies, 5 pcs
Garlic, 6 cloves
Cumin seeds, 1 tsp
Directions
- Clean shrimp and marinate with chili powder and salt for 10–60 minutes.
- Crush garlic and cumin seeds into a coarse paste.
- Heat oil (and butter if using). Add dried chilies and sauté until fragrant.
- Add shrimp and cook until nearly done, then add garlic mixture and remaining seasoning.
- Cook until shrimp are fully done and aromatic. Serve hot.
-
Catch Table Salt – 200g₹45 -
Del Monte Light Olive Oil – 1LProduct on sale
₹2,199₹1,750 20% OFF -
Del Monte Extra Virgin Olive Oil 1L₹2,200
-
Del Monte Classic Olive Oil – 1LProduct on sale
₹2,159₹1,750 19% OFF -
Exclusive Price OfferShrimp – Peeled & Deveined (Small) – 200gProduct on sale
₹190₹135 29% OFF -
Exclusive Price OfferShrimp – Peeled & Deveined (Medium) – 200gProduct on sale
₹180₹150 17% OFF -
Exclusive Price OfferShrimp – Peeled & Deveined (Large) – 200gProduct on sale
₹210₹180 14% OFF -
Del Monte Extra Light Olive Oil 1LProduct on sale
₹1,750₹1,575 10% OFF -
Del Monte Extra Virgin Olive Oil – 1L₹2,200
-
Dried Red Chili – 50g₹45
-
Salt (Catch) 200g₹40
