Directions

• Soak dry shiitake into water,
  Slice onion as possible as thinly. 
• Heat sesame oil in a pot and add ginger and ●mark ingredients. 
• When the aroma comes out, add water. 
• Add soymilk. If the taste is bland, adjust with miso, soy sauce, or sugar. 
• Turn off the heat and remove the soup pot from the stove.
  In another pot, bring plenty of water to a boil, then add the dried ramen noodles and boil for 6-8 minutes.
•  Add sun drop oil to another pan and fry onions and mashrooms. The point is to deep fry it at a low temperature.
• Discard the water from the noodles and add them to the soup pot. 
• Place noodles in a bowl and top with chopped spring onions, fried onions, shiitake mushrooms.