ほっけ 切り身 330～340g

Hokke is a popular Japanese fish known for its juicy flesh and rich flavour. Butterflied for even cooking and convenience, it is a staple in Japanese home kitchens. When cooking in a frying pan, add a little oil and fry one side, then add sake and water, cover and steam to make it juicy and plump. 

主な特徴

• Butterflied fillet
• Juicy, flavourful flesh
• Traditional Japanese seafood

おすすめの使い方

• Pan-frying
• グリルに