乾燥きくらげ100g

Product Description:
Black Fungus, also known as kikurage or wood ear mushrooms, is a popular edible fungus widely used in Asian cuisine. It is prized for its unique crunchy texture and mild, neutral flavor. When added to dishes, it absorbs surrounding seasonings while providing a satisfying bite. Naturally low in calories and rich in dietary fiber, it is a healthy and versatile ingredient for everyday cooking.

Before use, soak in water for 20–30 minutes until fully expanded and softened.

Key Features:
Distinct crunchy texture
Mild flavor that absorbs seasonings well
Low in calories and high in dietary fiber

Recommended Uses:
Soups
Salads
Stir-fries

栄養成分表示(100g)：エネルギー167kcal, 水分14.9g, タンパク質7.9g, 脂質2.1g, 炭水化物71.1.2g, 灰分4.0g, 食塩相当量0.1g