本マグロ（中トロ）刺身用 300-400g

Chutoro is the prized medium-fatty cut of bluefin tuna, offering the perfect balance between lean akami and rich otoro. This sushi grade portion of fish delivers a smooth texture, gentle sweetness, and refined umami, making it ideal for premium sashimi and sushi preparations.

主な特徴

• Sushi grade bluefin tuna
• Medium-fatty chutoro cut
• Sashimi block cut for precise slicing

おすすめの使い方

• 刺身
• Nigiri
• 醤油やわさびにつけて

各種リンク

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