| 材料 | Bluefin Tuna |
|---|---|
| Allergen-information | Contains fish |
| Storage-handling | Frozen product. Keep frozen at or below –40-60°C. Consume on the day of thawing. Do not refreeze. |
Out of stock
本マグロ(大トロ) 300-400g
Raw sushi-grade highly marbled fatty tuna imported from Japan, boneless fillet cut, ideal for slicing sashimi and sushi, prized for its melt-in mouth texture
商品概要 →
商品概要
Otoro is the most luxurious cut of bluefin tuna, known for its intense marbling, rich umami, and buttery mouthfeel. This sushi grade sashimi block cut represents the pinnacle of tuna quality and is best enjoyed simply to appreciate its natural richness.
Key Features
- Premium fatty otoro cut
- Exceptional marbling
- Silky, melt-in-mouth texture
Recommended Uses
- Sashimi
- Nigiri Sushi
- Lightly torched preparations
Helpful Links
How to thaw sushi grade fish safely: Watch video

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