石臼挽きそば 320g

Ishi Usubiki soba noodles are produced using traditional methods and Japanese-grown ingredients and offer a clean, nutty flavour and firm texture

Soba is best enjoyed simply with mentsuyu, a traditional Japanese dipping sauce made from soy sauce, mirin (rice wine), and dashi (fish stock) to highlight their natural taste. 

主な特徴

•  Made with a balance of buckwheat and wheat flour
•  Traditional soba texture
•  Clean, balanced flavour

おすすめの使い方

•  Cold soba with mentsuyu
•  Light soba noodle meals