Japcul 白みそ 1kg

Miso is a traditional Japanese fermented food that adds depth, mellow sweetness, and richness to dishes, elevating everyday cooking—from soups to even curry.

Note: The colour of miso may naturally darken due to a reaction between amino acids and sugars. This is safe to consume. 

主な特徴
• Mild umami
• Naturally fermented
• Versatile use

おすすめの使い方
• Soups
・野菜のカットに
• Sauces