貝印 関孫六 ほのか 牛刀 18cm

The KAI Honoka Gyuto chef’s knife features an 18cm blade made from molybdenum vanadium stainless steel, offering excellent sharpness, rust resistance, and durability. Designed for versatile use, it is ideal for slicing meat, vegetables, and fish with precision.

刃渡り: 18cm

Item Code: AB5430

材料：モリブデンバナジウムステンレス鋼

主な特徴
・18cmの万能包丁
・錆びにくいステンレス製
• Made in Japan

おすすめの使い方
・肉の下ごしらえに
・野菜のカットに
• Everyday cooking