板こんにゃく 白 200g

Product Description:
Konnyaku Jelly White, also known as konnyaku or konjac jelly, is a traditional Asian food product made from konjac (arum) root. Popular in Japanese and other East Asian cuisines, it is valued for its unique firm texture and impressive dietary benefits. With a neutral flavor, it easily absorbs the taste of the ingredients it is cooked with, making it suitable for both sweet and savory dishes. Low in calories, virtually fat-free, and high in dietary fiber (glucomannan), it is an excellent choice for balanced and mindful eating.

It can be used after simply rinsing with water, but boiling, roasting, or lightly salting enhances its flavor even more.

Key Features:
Low in calories and virtually fat-free
High in dietary fiber (glucomannan)
Neutral flavor that absorbs seasonings well

Recommended Uses:

●レシピ1 →→ 炊き込みご飯
● Recipe2 →→ ベジ こんにゃくレシピ

原材料：
Arum Root Powder, Calcium Hydrate (Firming Agent)