| 保存方法 | Chilled Product. Keep Refrigerated. Keep tightly sealed after opening. |
|---|---|
| 原材料 | Soy Bean, Water, Rice Malt, Salt, Ethyl Alcohol, Riboflavin |
| アレルギー情報 | Soy |
Out of stock
神州一 赤みそ 1kg
Red miso is a long-fermented, robust, and salty soybean paste packed with deep, savory umami flavor, perfect for hearty soups, glazes, and marinades.
217+ bought
商品概要 →
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Miso is a traditional Japanese fermented food that adds depth, mellow sweetness, and richness to dishes, elevating everyday cooking—from soups to even curry.
主な特徴
• Mild umami
• Naturally fermented
• Versatile use
おすすめの使い方
• Soups
・野菜のカットに
• Sauces
各種リンク
Recipe1 →→ 味噌汁

在庫 あり



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