ライスヌードル(フォー) 5mm 500g

How How Rice Stick Noodles are a staple ingredient in Southeast Asian cuisine, appreciated for their light texture and excellent ability to absorb flavors. Made from rice flour, these medium-width noodles become soft and tender when cooked, making them perfect for a variety of traditional and modern dishes. Whether served in comforting soups or flavorful stir-fries, they deliver authentic taste and satisfying texture to every meal.

主な特徴
Made from rice flour
Medium-width noodles
Light texture that absorbs sauces well

おすすめの使い方
Pho and noodle soups
Stir-fried rice noodle dishes
Pad Thai and Asian-style salads