貝印 関孫六 銀寿 刺身包丁 21cm

The KAI Ginju Sashimi Knife features a long, single-edged blade designed for precise slicing of fish and seafood. Made from molybdenum vanadium stainless steel, it offers excellent sharpness, rust resistance, and durability. The natural wooden handle provides balance and a comfortable grip.

刃渡り: 21cm
Weight: Approx. 59g
Blade Shape: Single-edged
Item Code: AK5066
Material: Molybdenum Vanadium Stainless Steel

Key Features:
• Single-edged Japanese blade
• Rust-resistant stainless steel
• Lightweight and balanced

Recommended Uses:
• Sashimi
• Sushi preparation
• Fine slicing of fish