JA 
EN 
| 材料 | Seer fish |
|---|---|
| Allergen-information | Contains fish |
| Storage-handling | Frozen product. Keep frozen at or below –18°C. |
サワラ200g
Cross-cut seer fish steak with firm texture and mild flavour.
92+ bought
商品概要 →
Seer fish (Sawara) is prized for its firm flesh and subtle sweetness. This steak cut works well across Indian and Asian cooking styles, holding its shape beautifully during cooking.
Key Features
- Firm, meaty texture
- Mild, slightly sweet flavour
- Versatile for multiple cooking styles
Recommended Uses
- Seer fish curry
- Pan-fried or grilled steaks
- Simmered fish dishes
Helpful Links
Recipe1 →→ さわらの梅煮
在庫 あり
