カニ – 1匹

Frozen soft shell crabs, harvested just after molting when the shell is tender, can be eaten whole. 

Soft shell crabs are typically cleaned by removing the gills and other inedible parts before cooking. They are most commonly dredged in flour or breadcrumbs and fried. During cooking, the shell turns light and crispy while the meat inside remains tender and juicy, adding a delicate seafood flavour to a variety of dishes. 

主な特徴

• Whole soft shell crab
• Fully edible shell
• Delicate sweetness with light brininess
• Crisp exterior and tender meat when cooked

おすすめの使い方

• Tempura soft shell crab
• Pan-fried or deep-fried preparations
• Soft shell crab sushi or rolls
• Grilled or sautéed dishes