Sakura そば 300g

Sakura soba noodles have a balanced texture that makes them suitable for everyday cooking. 

Soba is best enjoyed simply with mentsuyu, a traditional Japanese dipping sauce made from soy sauce, mirin (rice wine), and dashi (fish stock) to highlight their natural taste. 

Key Features

• Wheat and buckwheat blend
• Suitable for hot and cold dishes

Recommended Uses

• Cold soba with dipping sauce
•  Light noodle soups

Nutrition (per 100g) : Energy 293kcal, Protein 10g, Fat 0.5g, Carbohydrate 62g, Sodium 320mg