| Allergen-information | Contains soy, wheat, and fish. |
|---|---|
| 材料 | Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Dried Bonito Extract, Mirin (Sweet Rice Wine), Salt, Kelp Extract, Seasoning (Amino Acids) |
| Storage-handling | Ambient product. Store in a cool, dry place. |
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Yamamori Tsuyu (Seasoning) Sauce – 500ml
Traditional Japanese seasoning sauce for soba/udon noodles and dipping
商品概要 →
Yamamori Tsuyu is a classic and versatile seasoning sauce from Japanese cuisine. Traditionally used as a broth or dipping sauce for soba and udon noodles, it’s made from soy sauce, dashi, and mirin – delivering a deep umami flavor. Simply dilute with water and enjoy hot or cold – perfect for preparing authentic Japanese noodle dishes at home.
Key Features
- Traditional Japanese tsuyu sauce
- Balanced umami and sweetness
- Concentrated and versatile
Recommended Uses
- Dipping sauce for soba and udon
- Light noodle broths
- Tempura dipping sauce

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