Youki 豆板醤 130g

Shisen Tobanjang is a mildly-spicy, savoury Chinese-style fermented bean paste made from broad beans, soybeans, and red chilli peppers. It delivers deep umami heat and is commonly used in Chinese cooking to add umami  to stir-fries, noodles, and tofu dishes.

主な特徴

• Fermented chilli bean paste
• Deep umami with bold heat
• Essential Chinese seasoning

おすすめの使い方 

• Dan dan noodles
• Mapo tofu

各種リンク

Recipe: Dandan noodles

Recipe: Piri Kara Miso Tofu