| Ingredients | Yellowfin Tuna |
|---|---|
| Allergen-information | Contains fish |
| Storage-handling | Frozen product. Keep frozen at or below –40 to 60°C. Do not refreeze once thawed. |
Out of stock
Yellowfin Tuna Sushi Grade – 300g
Raw sushi-grade lean yellowfin tuna, boneless rectangular cut, ideal for slicing sashimi or sushi
Product Description →
Product Description
Premium yellowfin tuna prepared as a clean sashimi block cut for easy slicing. Known for its mild flavour and firm texture, this sushi grade tuna is versatile and well suited for both traditional and contemporary raw preparations.
Key Features
- Sushi grade tuna
- Lean, firm texture
- Sashimi block cut
Recommended Uses
- Sashimi
- Nigiri Sushi
- Tuna rice bowls
Helpful Links
Recipe1 →→ Raw Tuna with Spring Onion Rice Bowl
● Recipe2 →→ Spicy Tuna Roll
How to thaw sushi grade fish safely: Watch video

Availilability: In Stock


