Directions

• 1) Fried Dry Konnyaku
• Make a diagonal cut on the surface of the konnyaku with a knife or fork.
• Cut into bite-sized pieces by hand.
  Wrap and keep in freezer for one night.
• (Next day)
  Pour boiling water and leave for 10 minutes.
  
• Drain and squeeze the water, and wipe it off with kitchen paper.
• Add all seasonings and mix. And then keep for 1 hour for soak.
  
• Sprinkle with potato starch.
  
• Put oil in a frying pan to a depth of about 1 cm and heat it.
  Add 6 and fry until both sides are golden brown.
• Serve it.
  It has a texture like fried chicken.
  
• 2) Sweet & Spicy Konnyaku
• (Preparation)
  Knead the konnyaku with salt and rinse with water. Then boil in boiling water for 2-3 minutes.
• Make a diagonal cut on the surface of the konnyaku with a knife or fork.
  Then cut into 1.5cm square.
  
• Heat the sesame oil in a pan. When the oil is hot, add Konnyaku and fry until browned.
  
• Add all seasonings and fry on medium heat until the juice is gone.
  Serve in a bowl and it’s done.