Directions

• Shred the ginger.
  Slice Octopus and Cucumber.
  After slice, sprinkle salt to cucumber and then when it becomes soft, squeeze the water.
  
• Soak dried wakame in water for 5 minutes and squeeze water.
• Remove the seed from umeboshi plum and chop the plum flesh.
  Mix mirin and soy sauce with it.
  
• Mix all in a bowl. (Except ginger)
  
• Sprinkle the ginger on top and serve it.