| 材料 | Bigeye Tuna |
|---|---|
| Allergen-information | Contains fish |
| Storage-handling | Frozen product. Keep frozen at or below –40 to 60°C. Consume on the day of thawing. Do not refreeze. |
Out of stock
Bigeye Tuna (Akami) Sushi Grade – 200g
Raw sushi-grade deep red Bigeye tuna imported from Japan, boneless fillet cut, ideal for slicing sashimi and sushi
商品概要 →
商品概要
Bigeye tuna akami is valued for its vibrant colour, clean taste, and firm texture. This sushi grade sashimi block cut is ideal for precise slicing and is best enjoyed fresh as sashimi or sushi.
Key Features
- Sushi grade tuna
- Lean akami cut
- Bright colour and clean flavour
Recommended Uses
- Sashimi
- Nigiri Sushi
Helpful Links
How to thaw sushi grade fish safely: Watch video

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