豚肉 とんかつ用– 120g

This cut of pork is prepared specifically for making tonkatsu-style cutlets. It has the right balance of lean meat and tenderness, allowing it to remain juicy when breaded and fried.

It can also be sliced and used as a topping for ramen or rice bowls.

Key Features

• Ideal thickness for cutlets
• Tender and juicy texture
• Versatile Japanese-style cut

Recommended Uses

• Tonkatsu cutlets
• Ramen toppings
• Rice bowls

Recipe →→ 豚カツ