五木 中華麺 500g

These ramen noodles are designed for preparing classic ramen dishes at home. They have a firm texture and mild flavour that allows them to absorb broths and sauces effectively.

Suitable for both soup-based ramen and yakisoba-style stir-fried noodles, they cook evenly and deliver a satisfying bite.

Nutrition per 100g: Energy 354kcal, Protein 11.0g, Fat 1.8g, Carbohydrate 69.2g

Cooking Instructions: Boil for 6-8 minutes

主な特徴

• Firm ramen noodles
• Absorbs broth well
• Versatile for multiple dishes

おすすめの使い方

•  Ramen noodle soups
• Yakisoba-style stir-fries

各種リンク

●レシピ1 →→ 担々麵

●レシピ2 →→豆乳味噌ラーメン