サワラ150-180g

Seer fish (Sawara) is prized for its firm flesh and subtle sweetness. This steak cut works well across Indian and Asian cooking styles, holding its shape beautifully during cooking.

主な特徴

• Firm, meaty texture
• Mild, slightly sweet flavour
• さまざまな調理方法に使いやすい

おすすめの使い方

• Seer fish curry
• Pan-fried or grilled steaks
• Simmered fish dishes

各種リンク

Recipe1 →→ さわらの梅煮