JA 
EN 
| アレルギー情報 | 小麦を含む |
|---|---|
| 原材料 | Wheat flour, salt, water |
| 保存方法 | 常温保存可能。直射日光や高温多湿を避け、涼しく乾燥した場所で保管してください。 |
From the house of Miyakoichi, these are Japanese traditional-style udon noodles made from tender wheat flour.
Udon noodles are a staple of Japanese home cooking, known for their thickness, smooth surface, and gentle chew. These noodles are also easy to prepare, as they are already pre-cooked. Simply heat them in hot water and enjoy in so many delicious ways: curry udon, pasta, cold style with tsuyu sauce or even classic hot soup style!
主な特徴
- Thick, smooth noodles
- Mild flavour, versatile texture
おすすめの使い方
- Udon soups
- Stir-fried udon dishes
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