Takuwan Pickles 500g -China

Takuwan is a traditional Japanese pickle made from daikon radish that is dried and fermented, giving it a crunchy texture and slightly sweet, savoury taste. It is commonly served as a side dish with rice.

Key Features:
• Fermented daikon radish
• Crunchy texture
• Classic Japanese pickle

Recommended Uses:
• With rice meals
• Bento boxes

Ingredients: Radish, High Fructose Corn Syrup, Salt, Fermented Seasonings, Brewed Vinegar, Protein Hydrolysate, Rice Bran, Amino Acid, Preserving Agent, Sweetener, Antioxidant, Acidulant, Yellow No.4
Nutrition Facts (per 100g): Energy 15kcal, Protein 0g, Fat 0g, Trans Fat 0g, Carbohydrates 3.9g, Sodium 1580g