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Archives: Recipes

Site articles.

Piri Kara Miso Tofu-Veg

admin@dnmd
0
September 18, 2024
Piri Kara Miso Tofu
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Piri Kara Miso Tofu

Course: Snacks, AppetizersCuisine: Indian, JapaneseDifficulty: Easy
Servings

1-2

servings
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

  • Morinaga Silken Tofu Firm

  • 1 Tsp Youki Shisen Tobanjang

  • 1 Tsp White Miso

  • 1 Tsp Toasted Sesame Seed Oil

  • 1 small tsp Soy Sauce Kikkoman

  • Shichimi Powder

  • Roasted sesame white 

  • Cut Nori (Kizami Nori)

Directions

  • Mix sesame oil, miso, Tobanjang, shichimi powder, soy sauce and roasted sesame in a bowl to make the sauce. 
  • Cut the tofu into your desired size.
  • Place the tofu on a plate. 
  • Place the sauce on top of the tofu.
  • Decorate cut nori sheet and roasted sesame.
Category:

Okara Upma-Veg

admin@dnmd
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September 10, 2024
Okara Upma
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Okara Upma

Course: Breakfast, Lunch, SnacksCuisine: Indian, JapaneseDifficulty: Medium
Servings

1-2

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • Okara 250g 

  • 1 Onion 

  • 1 Carrot 

  • 1 Tomato 

  • 1 Green chili 

  • Ginger (optional)

  • Ghee 1tea spoon (add more if needed)

  • Black mustard seeds 

  • Cumin seeds 

  • Pinch Hing (optional) 

  • Turmeric 

  • Garam masala 

  • Salt 

Preparation and Directions

  • Preparation
  • Put the Okara in the microwave to remove the moisture. 
  • Finely chop the onion and carrot. Dice the tomato. 
  • Finely chop the green chili.
  • Cut the ginger small size. 
  • Directions
  • Put oil in a pan over medium heat and add the mustard seeds. 
    When they start to pop, add the cumin seeds. 
  • Add the onion, ginger and hing and fry until the onion is transparent. 
    Add the tomatoes and fry until mushy. 
    Then add the turmeric powder, carrots and stir fry for a further minute then add 300cc of water. 
  • Cover and simmer until the vegetables are soft (about 10 minutes).Add the soy pulp and salt and cook while stirring. 
  • Add the garam masala and stir. 
Category:

Miso Dal Curry-Veg

admin@dnmd
0
August 28, 2024
Miso Dal Curry
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Miso Dal Curry

Course: Lunch, DinnerCuisine: Japanese, IndianDifficulty: Easy
Servings

3-4

servings
Prep time

15

minutes
Cooking time

30

minutes

Ingredients

  • Cumin seeds

  • Mustard seeds

  • Turmeric powder

  • Coriander powder

  • Moong Dal (cut) 700g

  • Tomatoes – 4 pieces

  • Chop and add chili to your liking

  • Ginger (10g)

  • Salad oil – 1 spoon (15g)

  • Salt – 1 spoon (15g)

  • Water – 800ml

  • White miso – 1 spoon

Directions

  • Cut the tomatoes and ginger.
    Slice the ginger and chop the tomatoes.
    Boil the moong dal.
  • Stir-fry the ingredients in a separate pot. Heat the salad oil in a large flying-pan then add the ginger.
    Next, add tomatoes and powdered spices and stir-fry.
  • Keep stirring so it doesn’t burn.
  • Add moong beans and mix well.

Recipe Video

Category:

Kim cheese grilled rice balls-Veg

admin@dnmd
0
March 22, 2024
Kim cheese grilled rice balls
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Kim cheese grilled rice balls

Course: Veg
Servings

２

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • Cooked rice　300g

  • Kimchi 100g

  • Japanese style grain soup 5g

  • White sesame 10g

  • Potato starch 10g

  • Cheese for pizza 30g

  • Sesame oil 5g

Directions

  • Finely chop the kimchi.
  • Combine rice, Kimchi, Japanese grain soup stock, White sesame seeds, and Potato starch and mix well.
  • Add pizza cheese and squeeze firmly.
  • Heat sesame oil in a frying pan and fry the rice balls over medium-low heat until golden brown.
Category:

Crepe

admin@dnmd
0
March 21, 2024
Crepe
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Crepe

Course: Uncategorized
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients for dough

  • Cake flour 100g

  • Sugar 12g

  • Milk 200g

  • Egg 50g

  • Ingredients for topping(Desired amount)

  • Egg

  • Ham

  • Pork sausage

  • Smoked salmon

  • Cheese

  • Lettuce

  • Tomato

  • Mayonnaise

  • Ketchup

  • Strawberry

  • Banana

  • Orange

  • Chocolate sauce

Directions

  • Mix flour and sugar in a bowl.
  • Add only half of the milk and mix.
  • Crack the eggs.
  • Add the remaining milk and mix.
  • Heat oil in a well-heated frying pan over medium heat and remove from heat.
  • Pour half to a full ladle of batter.
  • Spread it thinly and return to medium heat to bake.
  • Once the dough is fully cooked, place the dough on a plate.
  • Repeat steps 5 to 8 until all the dough is used up.
  • For topping
  • Place your ingredients and sauce on the semicircle of crape dough.
  • Shift the crape pheasant about 1cm down and place it in half.
  • Gently press
Category:

Chirashi-zushi

admin@dnmd
0
March 5, 2024
Chirashi-zushi
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Chirashi-zushi

Course: Japanese
Servings

5

servings
Prep time

40

minutes
Cooking time

20

minutes

Ingredients

  • 2 cups of rice

  • Tuna (Sushi grade) 250g

  • Yellowtail-Hamachi (Sushi grade) 250g

  • Salmon (Sushi grade) 170g

  • Shrimp 200g

  • Salmon roe-Ikura(All you want)

  • 3 Eggs

  • Dried shiitake mushrooms 30g

  • Mayonnaise 20g

  • Oil 1-2 tablespoon

  • Water 450ml

  • Vinegar 3 tablespoon

  • Sugar 1 tablespoon and 1/2 tablespoon

  • Some salt

Preparation

  • Cut tuna, salmon and yellowtail-hamachi into cubes .
  • Dried shiitake mushrooms
    ⇨Boil in a pot on low heat until soft
  • Shrimp
    ⇨Boil in pot with salt for 1 to 2 minutes or until it turns orange. And remove the tail and shell.
  • Egg
    (1)Mix mayonnaise and cracked eggs.
    (2)Oil into a flying pan.
    (3)Put into a hot frying pan and cook over low heat so that the eggs are fully cooked.
    (4)Cut the(3) eggs into thin pieces.

  • Rice
    (1) Wash rice with water
    (2)Add 450ml of water to the rice, or add enough water to cover the rice to 1-2 above the rice.
    (3)Soak for 30minutes
    (4)Simmer in a pot over low heat 20-30 minutes or until the water in the spot evaporates.
  • Main
  • Put the ingredients in steps 5 of the preparation into the bucket.
  • Add vinegar and sugar to1
  • Mix
  • Add the prepared ingredients
    Scatter over the rice in this order
    (1)dried shiitake-mushrooms
    (2)Yellowtail-Hamachi
    (3)Tuna
    (4)Salmon
    (5)Shrimp
    (6)Egg
    (7)Salmon roe-ikura
Category:

Fried Tofu with Natto & Cheese

admin@dnmd
0
June 14, 2023
Fried Tofu with Natto & Cheese
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Fried Tofu with Natto & Cheese

Course: Snacks, SidesCuisine: JapaneseDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

Directions

  • Mix the Natto with soy sauce and Japanese mustard.
  • Cut Fried Tofu in half and open slowly to prevent tearing.
  • Put Natto and Cheese in it.
  • Fasten the top of the fried tofu with a bamboo skewer.
  • Place in a hot pan and cook over low heat until browned.
  • Serve with Mayonnaise and Shichimi powder as you like.
Category:

Deep-Fried Basa with Tartar Sauce

admin@dnmd
0
May 29, 2023
Deep-Fried Basa with Tartar Sauce

Deep-Fried Basa with Tartar Sauce

Course: lunc, DinnerDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes

Ingredients

Directions

  • Defrost Basa, cut in pieces and sprinkle salt and Black Pepper.
  • Cut onion and pickles into fine pieces. Add a pinch of salt to onion and mix well.
  • Put the boiled eggs in a bowl and mash them with a fork, then add 2( drained onions and pickles), mayonnaise and salt & pepper, and mix well.
  • Shred the cabbage.
  • Wipe off the water of Basa, and coat with flour, beaten egg, and bread crumbs, in that order.
  • Deep fry in oil heated to 180°C until golden brown.

  • Serve with cabbage and garnish with Tartar sauce.

Category:

Crispy Shrimp Tempura

admin@dnmd
0
November 8, 2022
Crispy Shrimp Tempura
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Crispy Shrimp Tempura

Course: MainCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep timeminutes
Cooking time

15

minutes

Ingredients

Directions

  • In advance, defrost prawns.
  • Combine tempura flour and water.
    And mix them.
  • Heat oil to 180℃.
    When the oil reach 180℃, batter and deep fry prawns.
  • Turn the prawns over once during the process.
    When golden brown, remove from oil and serve.
  • Serve with salt to taste.
Category:

Spicy Garlic Edamame-Veg

admin@dnmd
0
November 7, 2022
Spicy Garlic Edamame
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Spicy Garlic Edamame

Course: AppetizersDifficulty: Easy
Servings

4-8

servings
Prep timeminutes
Cooking time

10

minutes

Ingredients

  • Edamame 300g

  • Olive Oil 1/4 cup

  • Chili Powder 2 tablespoons

  • Garlic Powder 2 tablespoons

  • Salt 2 tablespoons

Directions

  • Combine olive oil, chili powder and salt in a bowl.
    Mix well.
  • Add edamame to the sauce.
    And toss them well.
Category:
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