Directions

• Mix the Natto with soy sauce and Japanese mustard.
• Cut Fried Tofu in half and open slowly to prevent tearing.
  
• Put Natto and Cheese in it.
  
• Fasten the top of the fried tofu with a bamboo skewer.
  
• Place in a hot pan and cook over low heat until browned.
  
• Serve with Mayonnaise and Shichimi powder as you like.