赤味噌 1kg

 A fully fermented red miso with a deep umami and higher salt content than white miso, it is a deeply flavourful seasoning that adds mellow sweetness, and richness to dishes. 

Made from soybeans—rich in high-quality plant protein—it supports digestion and helps improve gut health.

主な特徴

• Strong umami
• Fully fermented
• Bold flavour

おすすめの使い方

味噌汁

レシピ

Recipe 1 → 味噌汁

Recipe 2 → Pork Miso Soup

Recipe 3 → Miso-simmered Mackerel Fish

各種リンク

What is miso and how best to use it in Japanese Cuisine