梅干し 200g

Traditional Japanese healthy pickles made from plums. This pickle is great for recovering from fatigue, especially in hot weather. It pairs well with white rice and has an intense sour-salty flavour that spreads across the palate.

Key Features:
• Classic umeboshi-style pickle
• Bold sour and salty flavour
• Traditionally consumed with rice

Recommended Uses:
• With steamed rice
• As a palate cleanser
• Small condiment portions

●レシピ1 →→ たことわかめの梅和え
● Recipe2 →→ 簡単オイルサーディンと梅のパスタ