乾燥わかめ – 50g (中国産)

Wakame is a soft, silky green seaweed commonly used in Japanese cuisine. When rehydrated, it expands and becomes tender, making it ideal for soups and salads. Because of its silky, satiny texture, wakame pairs best with ingredients that add crunch or chew—such as cucumbers in a Japanese sunomono salad.

Cooking Tip: Soak before use.

主な特徴

• Soft and silky texture
• Low calorie
• Quick to rehydrate

おすすめの使い方

• Soups
• サラダ
• Cold side dishes

各種リンク

●レシピ1 →→ 味噌汁

●レシピ2 →→ たこの酢の物