Dried Wakame Seaweed – 50g

商品概要

Wakame is a soft, silky green seaweed commonly used in Japanese cuisine. When rehydrated, it expands and becomes tender, making it ideal for soups and salads. Because of its silky, satiny texture, wakame pairs best with ingredients that add crunch or chew—such as cucumbers in a Japanese sunomono salad.

Cooking Tip: Soak before use.

Key Features

• Soft and silky texture
• Low calorie
• Quick to rehydrate

Recommended Uses

• Soups
• Salads
• Cold side dishes

Helpful Links

●レシピ1 →→ 味噌汁

● Recipe2 →→ たこの酢の物