甘エビ - 50匹

Amaebi, or sweet shrimp, is one of the most prized delicacies in Japanese cuisine. Known for its natural sweetness and soft texture, this sushi grade shrimp is best enjoyed raw and is commonly served as nigiri or sashimi.

主な特徴

• Sushi grade sweet raw shrimp
• 自然な甘み
• Soft, delicate texture

おすすめの使い方

• Nigiri sushi
• 刺身
• Gourmet seafood platters

Helpful Guides

•⁠ ⁠How to Safely Defrost Sashimi-Grade Seafood – Full Guide →
•⁠ ⁠Watch Video: How to Defrost Sashimi-Grade Seafood Safely →