コチュジャン 500g

Gochujang is a Korean fermented chilli paste made from red chilli, glutinous rice, and fermented soybeans. It delivers deep umami, mild sweetness, and warming heat essential to Korean cuisine.

主な特徴

• Fermented depth of flavour
• Balanced spicy-sweet profile
• Thick, rich consistency

おすすめの使い方

• Bibimbap
• Tteokbokki
• Kimchi stews