Japcul White Miso Paste – 1kg

Miso is a traditional Japanese fermented food that adds depth, mellow sweetness, and richness to dishes, elevating everyday cooking—from soups to even curry.

Note: The colour of miso may naturally darken due to a reaction between amino acids and sugars. This is safe to consume. 

Key Features:
• Mild umami
• Naturally fermented
• Versatile use

Recommended Uses:
• Soups
• Vegetables
• Sauces