片栗粉 500g

Potato starch is derived from potatoes and is commonly used to thicken soups and sauces or to achieve light, crisp textures when frying. It has lower fat, ash and protein content compared to some other starches such as tapioca or corn. 

主な特徴

•  クセのないシンプルな味わい
• Excellent thickening ability
• Helps achieve crisp textures

おすすめの使い方 

• Soups and sauces
• 炒め物に
• Light frying

各種リンク

Recipe: エビチリ