赤味噌 1kg

 A fully fermented red miso with a deep umami and higher salt content than white miso, it is a deeply flavourful seasoning that adds mellow sweetness, and richness to dishes. 

Made from soybeans—rich in high-quality plant protein—it supports digestion and helps improve gut health.

主な特徴
• Strong umami
• Fully fermented
• Bold flavour

おすすめの使い方
• Miso soup

各種リンク
Recipe 1 → 味噌汁