鯛フィレ(加熱用) 約200-300g

Red seabream (Madai) is a highly esteemed fish in Japanese cuisine, valued for its subtle sweetness, clean taste, and firm yet delicate texture. This fillet is carefully prepared and commonly enjoyed as grilled dishes, where its natural flavour shines. The fish is supplied without skin, so easy to cook!

主な特徴

• Best for grilling dishes
• 洗練された味
• 豊かな食感と優しい甘み
• Fillet cut, supplied with skin off

おすすめの使い方

• Salted-madai grill
• Simmer dishes