タイ風えびせん

Uncooked shrimp chips made from a traditional blend of shrimp and starch, designed to puff up light and crispy when fried. Once cooked, they expand into airy, crunchy prawn crackers with a mild shrimp flavour. A popular snack across Southeast Asia, they are perfect as a standalone snack or as a crunchy accompaniment to meals.

How to Cook:
Deep fry in oil at 180℃ until fully puffed and crisp (approx. 5–10 seconds per batch)

主な特徴

• Uncooked shrimp chips
• Expands when deep-fried
• Light, crispy texture
• Mild shrimp flavour
• Easy and quick to prepare

おすすめの使い方

• Deep-fried snacks
• Side dish for Asian meals
• Party snacks or appetisers