Tiger prawns, 500 g

Onion, finely chopped, 250 g

Tomato, finely chopped, 250 g

Ginger paste, 1 tsp

Garlic paste, 1 tsp

Turmeric powder, 1/2 tsp

Salt, 1/2 tsp (or to taste)

Red chili powder, 1 tsp

Coriander seed paste, 1 tsp

Cumin paste, 1 tsp

Cumin seeds, 1 tsp

Kashmiri red chili powder, 1 tsp

Cooking oil, 3–4 tsp

Fresh coriander leaves, chopped, 2 tsp

Shrimp (peeled and deveined), 450 g

Onion, finely sliced, 1/2 medium

Cucumber, diced, 1 cup

Tomato, deseeded and diced, 1 cup

Fresh coriander leaves, chopped, 2 tbsp

Lemon or lime juice, 2 tbsp

Mayonnaise, 1/2 cup

Black pepper, to taste

Salt, to taste

Sugar, a small pinch (optional)

Butter, 4 tbsp

Shrimp (peeled and deveined), 500 g

Garlic, 2–3 tsp (minced)

Lemon juice, from 1 lemon

Italian seasoning, 1 tsp

Salt & pepper, to taste

Parsley, chopped

Cake flour, 70 g

Rice flour or cornstarch, 1 tbsp

Baking powder, 1/2 tsp

Salt & pepper, a pinch

Chilled beer or soda water, 100 ml

Japanese mayonnaise, 4 tbsp

Sweetened condensed milk, 1 tbsp

Tomato ketchup, 1 tsp

Rice vinegar, 1 tsp

Soy sauce, 1/2 tsp

Lemon or lime juice, 1/2 tsp

Paprika powder, 1/2 tsp

Shrimp (peeled and deveined), 250 g

Neutral oil for deep frying

Shrimp (peeled and deveined), 500 g

Chili powder, 2 tsp

Salt, to taste

Cooking oil, 2 tbsp

Butter (optional), 1 tbsp

Dried red chilies, 5 pcs

Garlic, 6 cloves

Cumin seeds, 1 tsp

Shrimp (peeled and deveined), 15–16 pcs

Spaghetti (or pasta of choice), 200 g

Olive oil, 1 tbsp

Garlic, 4 cloves (thinly sliced)

Red pepper flakes or dried chili, to taste

Onion, 1/2 medium (sliced)

Tomato, 1 medium (diced)

Tomato sauce, 1/2 cup

Heavy cream (or evaporated milk), 1 cup

Grated cheese (Parmesan or mozzarella), 2 tbsp

Salt & pepper, to taste

日本米 約150g

塩 小さじ1/4*お好みで調節可能

海苔1枚(細めのストライプにカットする)

Salmon portion 2 pieces

Radish half cut

水 200ml

Marutomo Bonito Dashi Powder 1 1/2 tsp

Miso paste white marukome 1 1/2 tsp

Sweet cooking seasonings 1 1/2 tsp

Aluminum foil length 9m + 2m Width. 295mm