JA 
EN 
Garlic Shrimp
Course: Uncategorized1食分
2-3
人分準備時間
5
分調理時間
10
分Juicy shrimp sautéed in butter and garlic with a bright lemon finish.
原材料
Butter, 4 tbsp
Shrimp (peeled and deveined), 500 g
Garlic, 2–3 tsp (minced)
Lemon juice, from 1 lemon
Italian seasoning, 1 tsp
Salt & pepper, to taste
Parsley, chopped
作り方
- Melt butter in a pan over medium-high heat.
- Add shrimp and seasonings, cook until pink.
- Add garlic, cook briefly, then finish with lemon juice and parsley.
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Catch 塩 200g₹45 -
パセリ 20g₹99
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Exclusive Price Offerむきエビ (Small) – 200g販売中の商品
₹190₹135 29% OFF -
Exclusive Price Offerむきエビ (Medium) – 200g販売中の商品
₹180₹150 17% OFF -
Exclusive Price Offerむきエビ(Large) – 200g販売中の商品
₹210₹180 14% OFF -
Catch コショウ 100g₹195
-
Catch 塩 200g₹40
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Exclusive Price OfferShrimp – Peeled & Deveined (Large) – 1kg販売中の商品
₹820₹795 3% OFF -
Exclusive Price OfferShrimp – Peeled & Deveined (Medium) – 1kg販売中の商品
₹695₹660 5% OFF
