Umeboshi Plum Pickles 100g

Traditional Japanese healthy pickles made by plums. This pickle is great for recovering from fatigue, especially in hot weather. It pairs well with white rice and has an intense sour-salty flavour that spreads across the palate.

Key Features:
• Classic umeboshi-style pickle
• Bold sour and salty flavour
• Traditionally consumed with rice

Recommended Uses:
• With steamed rice
• As a palate cleanser
• Small condiment portions

● Recipe1 →→ Tossed Octopus and Wakame with Umeboshi sauce
● Recipe2 →→ Quick Sardine Pasta with Umeboshi Plum